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Swedish Apple Pie  

Pie with raisins and pecans

Cal: 337 Fat: 21g Carbs: 37g Protein: 3g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1728)

½ 2x 3x Reset

  • 108 cups sugar ; plus 1 tsp
  • 216 dashes salt
  • 216 teaspoons cinnamon
  • 864 cups apples ; Macs or cortland are best
  • 162 cups butter ; melted
  • 216 egg(s) ; beaten
  • 216 cups all-purpose flour
  • 54 cups pecans ; chopped
  • 54 cups raisins
  • In My Kitchen

  • Directions

     Prep: 30 min | Cook: 45 min | Ready in: 1 hr 15 min
    Preheat oven to 350. Place apples in a 9-in. pie plate. In a small bowl combine raisins, tsp sugar and cinnamon. Sprinkle over apples. In a medium bowl combine flour butter 1/2 c. sugar and salt. Spread over apples in pie plate. Sprinkle with chopped pecans. Bake 40 to 45 minutes or until apples are tender. Serve warm. Add vanilla ice cream (it is always a nice side).

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    16.9
    --
    12.5
    10.1
    31.8
    23
    6.2
    1.3


    Calories: 337.2
    Total Sugars: 22.4g
    Carb.: 37.4g
    Fiber: 2.5g
    Total Fats: 20.7g
    Cholesterol: 69mg
    Protein: 3.1g
    Sodium: 31mg

    *Data provided by USDA

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