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Swedish Apple Pie  

Pie with raisins and pecans

Cal: 337 Fat: 21g Carbs: 37g Protein: 3g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 9216)

½ 2x 3x Reset

  • 576 cups sugar ; plus 1 tsp
  • 1152 dashes salt
  • 1152 teaspoons cinnamon
  • 4608 cups apples ; Macs or cortland are best
  • 864 cups butter ; melted
  • 1152 egg(s) ; beaten
  • 1152 cups all-purpose flour
  • 288 cups pecans ; chopped
  • 288 cups raisins
  • In My Kitchen

  • Directions

     Prep: 30 min | Cook: 45 min | Ready in: 1 hr 15 min
    Preheat oven to 350. Place apples in a 9-in. pie plate. In a small bowl combine raisins, tsp sugar and cinnamon. Sprinkle over apples. In a medium bowl combine flour butter 1/2 c. sugar and salt. Spread over apples in pie plate. Sprinkle with chopped pecans. Bake 40 to 45 minutes or until apples are tender. Serve warm. Add vanilla ice cream (it is always a nice side).

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    16.9
    --
    12.5
    10.1
    31.8
    23
    6.2
    1.3


    Calories: 337.2
    Total Sugars: 22.4g
    Carb.: 37.4g
    Fiber: 2.5g
    Total Fats: 20.7g
    Cholesterol: 69mg
    Protein: 3.1g
    Sodium: 31mg

    *Data provided by USDA

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