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Banana and Chocolate Chip Cookies  

Chocolate Chip cookies with banana and nuts.

Cal: 134 Fat: 7g Carbs: 18g Protein: 1g Fiber: 1g
More Nutrition...

Original recipe serves 36

Ingredients (serves 2834496)

½ 2x 3x Reset

  • 52438.176 cups sugar
  • 157472 teaspoons baking powder
  • 52438.176 cups walnuts ; chopped (or any other desired nuts)
  • 157472 cups all-purpose flour
  • 78736 egg(s)
  • 59052 cups butter ; or margerine, softened
  • 52438.176 cups brown sugar
  • 78736 cups bananas ; mashed
  • 78736 teaspoons vanilla extract
  • 78736 cups chocolate chips ; semisweet
  • In My Kitchen


  • You will also need: cookie sheet

    Directions

     Prep: 15 min | Cook: 25 min | Ready in: 40 min
    1. Preheat oven to 350 degrees F (175C). Lightly grease a cookie sheet.
    2. Beat the butter in a mixing bowl for about 1 minute. Add baking powder, salt, and both sugars, and combine.
    3. Add egg, vanilla, banana, and flour, mixing well. Stir in the chocolate and nuts.
    4. Drop dough by rounded teaspoons about 2 inches apart onto prepared cookie sheet.
    5. Bake at 350F for 25 minutes or until golden.
    Original recipe makes about 36 cookies.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    6.7
    --
    5.9
    3
    10.9
    5.1
    3
    0.2


    Calories: 134.5
    Total Sugars: 10.9g
    Carb.: 17.6g
    Fiber: 0.8g
    Total Fats: 7.1g
    Cholesterol: 15.3mg
    Protein: 1.5g
    Sodium: 5.1mg

    *Data provided by USDA

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