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Banana and Chocolate Chip Cookies  

Chocolate Chip cookies with banana and nuts.

Cal: 134 Fat: 7g Carbs: 18g Protein: 1g Fiber: 1g
More Nutrition...

Original recipe serves 36

Ingredients (serves 2836224)

½ 2x 3x Reset

  • 52470.144 cups sugar
  • 157568 teaspoons baking powder
  • 52470.144 cups walnuts ; chopped (or any other desired nuts)
  • 157568 cups all-purpose flour
  • 78784 egg(s)
  • 59088 cups butter ; or margerine, softened
  • 52470.144 cups brown sugar
  • 78784 cups bananas ; mashed
  • 78784 teaspoons vanilla extract
  • 78784 cups chocolate chips ; semisweet
  • In My Kitchen


  • You will also need: cookie sheet

    Directions

     Prep: 15 min | Cook: 25 min | Ready in: 40 min
    1. Preheat oven to 350 degrees F (175C). Lightly grease a cookie sheet.
    2. Beat the butter in a mixing bowl for about 1 minute. Add baking powder, salt, and both sugars, and combine.
    3. Add egg, vanilla, banana, and flour, mixing well. Stir in the chocolate and nuts.
    4. Drop dough by rounded teaspoons about 2 inches apart onto prepared cookie sheet.
    5. Bake at 350F for 25 minutes or until golden.
    Original recipe makes about 36 cookies.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    6.7
    --
    5.9
    3
    10.9
    5.1
    3
    0.2


    Calories: 134.5
    Total Sugars: 10.9g
    Carb.: 17.6g
    Fiber: 0.8g
    Total Fats: 7.1g
    Cholesterol: 15.3mg
    Protein: 1.5g
    Sodium: 5.1mg

    *Data provided by USDA

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