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Banana and Chocolate Chip Cookies  

Chocolate Chip cookies with banana and nuts.

Cal: 134 Fat: 7g Carbs: 18g Protein: 1g Fiber: 1g
More Nutrition...

Original recipe serves 36

Ingredients (serves 4015332)

½ 2x 3x Reset

  • 74283.642 cups sugar
  • 223074 teaspoons baking powder
  • 74283.642 cups walnuts ; chopped (or any other desired nuts)
  • 223074 cups all-purpose flour
  • 111537 egg(s)
  • 83652 3/4 cups butter ; or margerine, softened
  • 74283.642 cups brown sugar
  • 111537 cups bananas ; mashed
  • 111537 teaspoons vanilla extract
  • 111537 cups chocolate chips ; semisweet
  • In My Kitchen


  • You will also need: cookie sheet

    Directions

     Prep: 15 min | Cook: 25 min | Ready in: 40 min
    1. Preheat oven to 350 degrees F (175C). Lightly grease a cookie sheet.
    2. Beat the butter in a mixing bowl for about 1 minute. Add baking powder, salt, and both sugars, and combine.
    3. Add egg, vanilla, banana, and flour, mixing well. Stir in the chocolate and nuts.
    4. Drop dough by rounded teaspoons about 2 inches apart onto prepared cookie sheet.
    5. Bake at 350F for 25 minutes or until golden.
    Original recipe makes about 36 cookies.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    6.7
    --
    5.9
    3
    10.9
    5.1
    3
    0.2


    Calories: 134.5
    Total Sugars: 10.9g
    Carb.: 17.6g
    Fiber: 0.8g
    Total Fats: 7.1g
    Cholesterol: 15.3mg
    Protein: 1.5g
    Sodium: 5.1mg

    *Data provided by USDA

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