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Banana and Chocolate Chip Cookies  

Chocolate Chip cookies with banana and nuts.

Cal: 134 Fat: 7g Carbs: 18g Protein: 1g Fiber: 1g
More Nutrition...

Original recipe serves 36

Ingredients (serves 4887216)

½ 2x 3x Reset

  • 90413.496 cups sugar
  • 271512 teaspoons baking powder
  • 90413.496 cups walnuts ; chopped (or any other desired nuts)
  • 271512 cups all-purpose flour
  • 135756 egg(s)
  • 101817 cups butter ; or margerine, softened
  • 90413.496 cups brown sugar
  • 135756 cups bananas ; mashed
  • 135756 teaspoons vanilla extract
  • 135756 cups chocolate chips ; semisweet
  • In My Kitchen


  • You will also need: cookie sheet

    Directions

     Prep: 15 min | Cook: 25 min | Ready in: 40 min
    1. Preheat oven to 350 degrees F (175C). Lightly grease a cookie sheet.
    2. Beat the butter in a mixing bowl for about 1 minute. Add baking powder, salt, and both sugars, and combine.
    3. Add egg, vanilla, banana, and flour, mixing well. Stir in the chocolate and nuts.
    4. Drop dough by rounded teaspoons about 2 inches apart onto prepared cookie sheet.
    5. Bake at 350F for 25 minutes or until golden.
    Original recipe makes about 36 cookies.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    6.7
    --
    5.9
    3
    10.9
    5.1
    3
    0.2


    Calories: 134.5
    Total Sugars: 10.9g
    Carb.: 17.6g
    Fiber: 0.8g
    Total Fats: 7.1g
    Cholesterol: 15.3mg
    Protein: 1.5g
    Sodium: 5.1mg

    *Data provided by USDA

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