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Banana and Chocolate Chip Cookies  

Chocolate Chip cookies with banana and nuts.

Cal: 134 Fat: 7g Carbs: 18g Protein: 1g Fiber: 1g
More Nutrition...

Original recipe serves 36

Ingredients (serves 635904)

½ 2x 3x Reset

  • 11764.224 cups sugar
  • 35328 teaspoons baking powder
  • 11764.224 cups walnuts ; chopped (or any other desired nuts)
  • 35328 cups all-purpose flour
  • 17664 egg(s)
  • 13248 cups butter ; or margerine, softened
  • 11764.224 cups brown sugar
  • 17664 cups bananas ; mashed
  • 17664 teaspoons vanilla extract
  • 17664 cups chocolate chips ; semisweet
  • In My Kitchen


  • You will also need: cookie sheet

    Directions

     Prep: 15 min | Cook: 25 min | Ready in: 40 min
    1. Preheat oven to 350 degrees F (175C). Lightly grease a cookie sheet.
    2. Beat the butter in a mixing bowl for about 1 minute. Add baking powder, salt, and both sugars, and combine.
    3. Add egg, vanilla, banana, and flour, mixing well. Stir in the chocolate and nuts.
    4. Drop dough by rounded teaspoons about 2 inches apart onto prepared cookie sheet.
    5. Bake at 350F for 25 minutes or until golden.
    Original recipe makes about 36 cookies.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    6.7
    --
    5.9
    3
    10.9
    5.1
    3
    0.2


    Calories: 134.5
    Total Sugars: 10.9g
    Carb.: 17.6g
    Fiber: 0.8g
    Total Fats: 7.1g
    Cholesterol: 15.3mg
    Protein: 1.5g
    Sodium: 5.1mg

    *Data provided by USDA

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