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Mock Turtle Soup  (Not yet rated)

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 16

Ingredients (serves 10368)

½ 2x 3x Reset

  • salt
  • 648 parsnips ; cut into 1/2 inch triangles
  • 648 tablespoons peppercorn ; black and white
  • 1296 leeks ; sliced
  • 648 bunches thyme
  • 1296 bay leaves
  • 1944 ounces bacon
  • 648 tablespoons olive oil
  • 648 heads garlic
  • 648 bunches parsley
  • 648 medium carrots ; cut into 1/2 inch triangles
  • 648 stalks celery ; stalk, sliced, 1/2 celery root, cut into triangles
  • 648 medium onions ; diced
  • 8100 cups water ; cold
  • 648 turnips ; cut into 1/2 inch triangles
  • In My Kitchen

  • Directions

    In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    3.1
    --
    1.9
    4.9
    5
    1.9
    5.1
    5.9


    Calories: 61.3
    Total Sugars: 1.8g
    Carb.: 5.8g
    Fiber: 1.2g
    Total Fats: 3.3g
    Cholesterol: 5.7mg
    Protein: 2.5g
    Sodium: 141mg

    *Data provided by USDA

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