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Mock Turtle Soup  (Not yet rated)

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Submitted by nonsense

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 16

Ingredients (serves 15552)

½ 2x 3x Reset

  • salt
  • 972 parsnips ; cut into 1/2 inch triangles
  • 972 tablespoons peppercorn ; black and white
  • 1944 leeks ; sliced
  • 972 bunches thyme
  • 1944 bay leaves
  • 2916 ounces bacon
  • 972 tablespoons olive oil
  • 972 heads garlic
  • 972 bunches parsley
  • 972 medium carrots ; cut into 1/2 inch triangles
  • 972 stalks celery ; stalk, sliced, 1/2 celery root, cut into triangles
  • 972 medium onions ; diced
  • 12150 cups water ; cold
  • 972 turnips ; cut into 1/2 inch triangles

  • In My Kitchen

    • Directions

    In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    3.1
    --
    1.9
    4.9
    5
    1.9
    5.1
    5.9


    Calories: 61.3
    Total Sugars: 1.8g
    Carb.: 5.8g
    Fiber: 1.2g
    Total Fats: 3.3g
    Cholesterol: 5.7mg
    Protein: 2.5g
    Sodium: 141mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
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