Mock Turtle Soup (Not yet rated)

Recipe Box Rate/Review Meal Plan

Submitted by nonsense

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
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Original recipe serves 16

Ingredients (serves 31104)

½ 2x 3x Reset

salt

1944 parsnips ; cut into 1/2 inch triangles

1944 tablespoons peppercorn ; black and white

3888 leeks ; sliced

1944 bunches thyme

3888 bay leaves

5832 ounces bacon

1944 tablespoons olive oil

1944 heads garlic

1944 bunches parsley

1944 medium carrots ; cut into 1/2 inch triangles

1944 stalks celery ; stalk, sliced, 1/2 celery root, cut into triangles

1944 medium onions ; diced

24300 cups water ; cold

1944 turnips ; cut into 1/2 inch triangles

In My Kitchen

Directions

In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

3.1
--
1.9
4.9
5
1.9
5.1
5.9

Calories: 61.3
Total Sugars: 1.8g
Carb.: 5.8g
Fiber: 1.2g
Total Fats: 3.3g
Cholesterol: 5.7mg
Protein: 2.5g
Sodium: 141mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Mock Turtle Soup (Not yet rated)

Ingredients (serves 31104)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*