Found search engine

Mock Turtle Soup  (Not yet rated)

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 16

Ingredients (serves 5184)

½ 2x 3x Reset

  • salt
  • 324 parsnips ; cut into 1/2 inch triangles
  • 324 tablespoons peppercorn ; black and white
  • 648 leeks ; sliced
  • 324 bunches thyme
  • 648 bay leaves
  • 972 ounces bacon
  • 324 tablespoons olive oil
  • 324 heads garlic
  • 324 bunches parsley
  • 324 medium carrots ; cut into 1/2 inch triangles
  • 324 stalks celery ; stalk, sliced, 1/2 celery root, cut into triangles
  • 324 medium onions ; diced
  • 4050 cups water ; cold
  • 324 turnips ; cut into 1/2 inch triangles
  • In My Kitchen

  • Directions

    In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    3.1
    --
    1.9
    4.9
    5
    1.9
    5.1
    5.9


    Calories: 61.3
    Total Sugars: 1.8g
    Carb.: 5.8g
    Fiber: 1.2g
    Total Fats: 3.3g
    Cholesterol: 5.7mg
    Protein: 2.5g
    Sodium: 141mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *