Found search engine

Chicken Tortilla Soup  (Not yet rated)

Flavorful and very filling, but also quick to make!

Cal: 298 Fat: 5g Carbs: 46g Protein: 20g Fiber: 10g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1008)

½ 2x 3x Reset

  • monterey jack cheese ; shredded
  • 252 teaspoons chili powder
  • 63 pounds chicken ; boneless breast. cooked, cut into bite size pieces
  • 378 cloves garlic ; minced
  • 126 tablespoons olive oil
  • 126 onions ; chopped
  • 2520 ounces tomatoes ; crushed
  • 1323 ounces chicken broth
  • 1890 ounces black beans ; drained
  • 126 teaspoons oregano ; dried
  • 504 ounces chili pepper ; green, chopped
  • 31 1/2 cups cilantro ; fresh, chopped
  • 126 cups corn ; kernels, cooked
  • 126 cups hominy
  • 157 1/2 cups water
  • tortilla chips ; crushed
  • green onions ; chopped
  • In My Kitchen

  • Directions

    Heat oil over medium heat in a large pot. Saute garlic and onion until soft. Add oregano, chili powder, broth, water, and tomotoes. Bring to a boil and simmer for 5 minutes. Stir in chiles, hominy, cilantro, beans, chicken and corn. Simmer an additional 10 minutes. Spoon soup into serving bowls. Top with cheese, green onions and crushed tortilla chips. Serves 8.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.9
    --
    15.3
    40.7
    7.6
    6
    40
    6.5


    Calories: 298.4
    Total Sugars: 5g
    Carb.: 45.8g
    Fiber: 10.2g
    Total Fats: 5g
    Cholesterol: 17.9mg
    Protein: 20g
    Sodium: 155.2mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *