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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1119744)

½ 2x 3x Reset

  • 209952 cups water ; boiling
  • 139968 cups oatmeal
  • 69984 cups butter
  • 139968 cups brown sugar
  • 139968 cups sugar
  • 279936 egg(s)
  • 139968 teaspoons vanilla extract
  • 69984 teaspoons cinnamon
  • 139968 teaspoons nutmeg
  • 139968 teaspoons baking soda
  • 69984 teaspoons salt
  • 69984 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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