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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 124416)

½ 2x 3x Reset

  • 23328 cups water ; boiling
  • 15552 cups oatmeal
  • 7776 cups butter
  • 15552 cups brown sugar
  • 15552 cups sugar
  • 31104 egg(s)
  • 15552 teaspoons vanilla extract
  • 7776 teaspoons cinnamon
  • 15552 teaspoons nutmeg
  • 15552 teaspoons baking soda
  • 7776 teaspoons salt
  • 7776 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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