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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1492992)

½ 2x 3x Reset

  • 279936 cups water ; boiling
  • 186624 cups oatmeal
  • 93312 cups butter
  • 186624 cups brown sugar
  • 186624 cups sugar
  • 373248 egg(s)
  • 186624 teaspoons vanilla extract
  • 93312 teaspoons cinnamon
  • 186624 teaspoons nutmeg
  • 186624 teaspoons baking soda
  • 93312 teaspoons salt
  • 93312 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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