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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 165888)

½ 2x 3x Reset

  • 31104 cups water ; boiling
  • 20736 cups oatmeal
  • 10368 cups butter
  • 20736 cups brown sugar
  • 20736 cups sugar
  • 41472 egg(s)
  • 20736 teaspoons vanilla extract
  • 10368 teaspoons cinnamon
  • 20736 teaspoons nutmeg
  • 20736 teaspoons baking soda
  • 10368 teaspoons salt
  • 10368 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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