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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1679616)

½ 2x 3x Reset

  • 314928 cups water ; boiling
  • 209952 cups oatmeal
  • 104976 cups butter
  • 209952 cups brown sugar
  • 209952 cups sugar
  • 419904 egg(s)
  • 209952 teaspoons vanilla extract
  • 104976 teaspoons cinnamon
  • 209952 teaspoons nutmeg
  • 209952 teaspoons baking soda
  • 104976 teaspoons salt
  • 104976 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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