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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 186624)

½ 2x 3x Reset

  • 34992 cups water ; boiling
  • 23328 cups oatmeal
  • 11664 cups butter
  • 23328 cups brown sugar
  • 23328 cups sugar
  • 46656 egg(s)
  • 23328 teaspoons vanilla extract
  • 11664 teaspoons cinnamon
  • 23328 teaspoons nutmeg
  • 23328 teaspoons baking soda
  • 11664 teaspoons salt
  • 11664 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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