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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 2239488)

½ 2x 3x Reset

  • 419904 cups water ; boiling
  • 279936 cups oatmeal
  • 139968 cups butter
  • 279936 cups brown sugar
  • 279936 cups sugar
  • 559872 egg(s)
  • 279936 teaspoons vanilla extract
  • 139968 teaspoons cinnamon
  • 279936 teaspoons nutmeg
  • 279936 teaspoons baking soda
  • 139968 teaspoons salt
  • 139968 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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