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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 248832)

½ 2x 3x Reset

  • 46656 cups water ; boiling
  • 31104 cups oatmeal
  • 15552 cups butter
  • 31104 cups brown sugar
  • 31104 cups sugar
  • 62208 egg(s)
  • 31104 teaspoons vanilla extract
  • 15552 teaspoons cinnamon
  • 31104 teaspoons nutmeg
  • 31104 teaspoons baking soda
  • 15552 teaspoons salt
  • 15552 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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