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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 2519424)

½ 2x 3x Reset

  • 472392 cups water ; boiling
  • 314928 cups oatmeal
  • 157464 cups butter
  • 314928 cups brown sugar
  • 314928 cups sugar
  • 629856 egg(s)
  • 314928 teaspoons vanilla extract
  • 157464 teaspoons cinnamon
  • 314928 teaspoons nutmeg
  • 314928 teaspoons baking soda
  • 157464 teaspoons salt
  • 157464 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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