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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 2985984)

½ 2x 3x Reset

  • 559872 cups water ; boiling
  • 373248 cups oatmeal
  • 186624 cups butter
  • 373248 cups brown sugar
  • 373248 cups sugar
  • 746496 egg(s)
  • 373248 teaspoons vanilla extract
  • 186624 teaspoons cinnamon
  • 373248 teaspoons nutmeg
  • 373248 teaspoons baking soda
  • 186624 teaspoons salt
  • 186624 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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