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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 314928)

½ 2x 3x Reset

  • 59049 cups water ; boiling
  • 39366 cups oatmeal
  • 19683 cups butter
  • 39366 cups brown sugar
  • 39366 cups sugar
  • 78732 egg(s)
  • 39366 teaspoons vanilla extract
  • 19683 teaspoons cinnamon
  • 39366 teaspoons nutmeg
  • 39366 teaspoons baking soda
  • 19683 teaspoons salt
  • 19683 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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