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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 3359232)

½ 2x 3x Reset

  • 629856 cups water ; boiling
  • 419904 cups oatmeal
  • 209952 cups butter
  • 419904 cups brown sugar
  • 419904 cups sugar
  • 839808 egg(s)
  • 419904 teaspoons vanilla extract
  • 209952 teaspoons cinnamon
  • 419904 teaspoons nutmeg
  • 419904 teaspoons baking soda
  • 209952 teaspoons salt
  • 209952 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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