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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 373248)

½ 2x 3x Reset

  • 69984 cups water ; boiling
  • 46656 cups oatmeal
  • 23328 cups butter
  • 46656 cups brown sugar
  • 46656 cups sugar
  • 93312 egg(s)
  • 46656 teaspoons vanilla extract
  • 23328 teaspoons cinnamon
  • 46656 teaspoons nutmeg
  • 46656 teaspoons baking soda
  • 23328 teaspoons salt
  • 23328 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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