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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 4478976)

½ 2x 3x Reset

  • 839808 cups water ; boiling
  • 559872 cups oatmeal
  • 279936 cups butter
  • 559872 cups brown sugar
  • 559872 cups sugar
  • 1119744 egg(s)
  • 559872 teaspoons vanilla extract
  • 279936 teaspoons cinnamon
  • 559872 teaspoons nutmeg
  • 559872 teaspoons baking soda
  • 279936 teaspoons salt
  • 279936 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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