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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 4608)

½ 2x 3x Reset

  • 864 cups water ; boiling
  • 576 cups oatmeal
  • 288 cups butter
  • 576 cups brown sugar
  • 576 cups sugar
  • 1152 egg(s)
  • 576 teaspoons vanilla extract
  • 288 teaspoons cinnamon
  • 576 teaspoons nutmeg
  • 576 teaspoons baking soda
  • 288 teaspoons salt
  • 288 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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