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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 497664)

½ 2x 3x Reset

  • 93312 cups water ; boiling
  • 62208 cups oatmeal
  • 31104 cups butter
  • 62208 cups brown sugar
  • 62208 cups sugar
  • 124416 egg(s)
  • 62208 teaspoons vanilla extract
  • 31104 teaspoons cinnamon
  • 62208 teaspoons nutmeg
  • 62208 teaspoons baking soda
  • 31104 teaspoons salt
  • 31104 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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