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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 5308416)

½ 2x 3x Reset

  • 995328 cups water ; boiling
  • 663552 cups oatmeal
  • 331776 cups butter
  • 663552 cups brown sugar
  • 663552 cups sugar
  • 1327104 egg(s)
  • 663552 teaspoons vanilla extract
  • 331776 teaspoons cinnamon
  • 663552 teaspoons nutmeg
  • 663552 teaspoons baking soda
  • 331776 teaspoons salt
  • 331776 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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