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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 62208)

½ 2x 3x Reset

  • 11664 cups water ; boiling
  • 7776 cups oatmeal
  • 3888 cups butter
  • 7776 cups brown sugar
  • 7776 cups sugar
  • 15552 egg(s)
  • 7776 teaspoons vanilla extract
  • 3888 teaspoons cinnamon
  • 7776 teaspoons nutmeg
  • 7776 teaspoons baking soda
  • 3888 teaspoons salt
  • 3888 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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