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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 6718464)

½ 2x 3x Reset

  • 1259712 cups water ; boiling
  • 839808 cups oatmeal
  • 419904 cups butter
  • 839808 cups brown sugar
  • 839808 cups sugar
  • 1679616 egg(s)
  • 839808 teaspoons vanilla extract
  • 419904 teaspoons cinnamon
  • 839808 teaspoons nutmeg
  • 839808 teaspoons baking soda
  • 419904 teaspoons salt
  • 419904 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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