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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 839808)

½ 2x 3x Reset

  • 157464 cups water ; boiling
  • 104976 cups oatmeal
  • 52488 cups butter
  • 104976 cups brown sugar
  • 104976 cups sugar
  • 209952 egg(s)
  • 104976 teaspoons vanilla extract
  • 52488 teaspoons cinnamon
  • 104976 teaspoons nutmeg
  • 104976 teaspoons baking soda
  • 52488 teaspoons salt
  • 52488 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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