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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8957952)

½ 2x 3x Reset

  • 1679616 cups water ; boiling
  • 1119744 cups oatmeal
  • 559872 cups butter
  • 1119744 cups brown sugar
  • 1119744 cups sugar
  • 2239488 egg(s)
  • 1119744 teaspoons vanilla extract
  • 559872 teaspoons cinnamon
  • 1119744 teaspoons nutmeg
  • 1119744 teaspoons baking soda
  • 559872 teaspoons salt
  • 559872 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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