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Beef Stuffed Mushrooms  (Not yet rated)

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Submitted by grillman

Mushrooms stuffed with ground beef, celery and onion.

Cal: 44 Fat: 2g Carbs: 2g Protein: 5g Fiber: 0g
More Nutrition...

Original recipe serves 28

Ingredients (serves 36)

½ 2x 3x Reset

  • 1.2857142857143 pounds mushroom ; white button, about 2 inches across
  • 1.2857142857143 cups celery ; chopped
  • 0.64285714285714 cup onions ; onions
  • 1.2857142857143 pounds beef ; chopped, lean
  • 0.32142857142857 cup green onions ; sliced
  • 1.2857142857143 teaspoons salt
  • 1.2857142857143 teaspoons garlic ; minced
  • 0.64285714285714 cup bread crumbs
  • 0.64285714285714 cup romano cheese ; grated
  • 1.2857142857143 tablespoons parsley ; fresh
  • 0.64285714285714 cup milk ; low fat

  • In My Kitchen


    • You will also need: baking sheet

    Directions

     Prep: 20 min | Cook: 25 min | Ready in: 45 min
    1. Preheat oven to 350F (175C). Grease a 15x10x1 inch baking pan.
    2. Remove and discard the stems from the mushrooms, and reserve the caps.
    3. Arrange mushroom caps on the baking sheet.
    4. Cook beef, green onion, celery, onion, garlic and salt in a large skillet until the vegetables are tender and meat is browned, about 10 minutes.
    5. Drain off the fat.
    6. Stir in milk, parsely and breadcrumbs. Spoon mixture into the mushroom caps.
    7. Bake 10 to 15 minutes or until mushrooms are tender and heated through.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    2.2
    --
    0.8
    1.1
    2.6
    2.4
    9.5
    5.6


    Calories: 44.5
    Total Sugars: 0.6g
    Carb.: 2.4g
    Fiber: 0.3g
    Total Fats: 1.7g
    Cholesterol: 7.2mg
    Protein: 4.7g
    Sodium: 133.7mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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