Beef Stuffed Mushrooms (Not yet rated)

Name: Beef Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 28 servings
Ingredients: 1 pound mushroom; 1 cup celery; 1/2 cup onions; 1 pound beef; 1/4 cup green onions; 1 teaspoon salt; 1 teaspoon garlic; 1/2 cup bread crumbs; 1/2 cup romano cheese; 1 tablespoon parsley; 1/2 cup milk

Recipe Box Rate/Review Meal Plan

Submitted by grillman

Mushrooms stuffed with ground beef, celery and onion.

Cal: 44 Fat: 2g Carbs: 2g Protein: 5g Fiber: 0g
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Original recipe serves 28

Ingredients (serves 8064)

½ 2x 3x Reset

288 pounds mushroom ; white button, about 2 inches across

288 cups celery ; chopped

144 cups onions ; onions

288 pounds beef ; chopped, lean

72 cups green onions ; sliced

288 teaspoons salt

288 teaspoons garlic ; minced

144 cups bread crumbs

144 cups romano cheese ; grated

288 tablespoons parsley ; fresh

144 cups milk ; low fat

In My Kitchen

You will also need: baking sheet

Directions

Prep: 20 min | Cook: 25 min | Ready in: 45 min

Preheat oven to 350F (175C). Grease a 15x10x1 inch baking pan.
Remove and discard the stems from the mushrooms, and reserve the caps.
Arrange mushroom caps on the baking sheet.
Cook beef, green onion, celery, onion, garlic and salt in a large skillet until the vegetables are tender and meat is browned, about 10 minutes.
Drain off the fat.
Stir in milk, parsely and breadcrumbs. Spoon mixture into the mushroom caps.
Bake 10 to 15 minutes or until mushrooms are tender and heated through.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

2.2
--
0.8
1.1
2.6
2.4
9.5
5.6

Calories: 44.5
Total Sugars: 0.6g
Carb.: 2.4g
Fiber: 0.3g
Total Fats: 1.7g
Cholesterol: 7.2mg
Protein: 4.7g
Sodium: 133.7mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Beef Stuffed Mushrooms (Not yet rated)

Ingredients (serves 8064)

Directions

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More Nutrition

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Nutrition Facts^*