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Beef Stuffed Mushrooms  (Not yet rated)

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Submitted by grillman

Mushrooms stuffed with ground beef, celery and onion.

Cal: 44 Fat: 2g Carbs: 2g Protein: 5g Fiber: 0g
More Nutrition...

Original recipe serves 28

Ingredients (serves 95)

½ 2x 3x Reset

  • 3.3928571428571 pounds mushroom ; white button, about 2 inches across
  • 3.3928571428571 cups celery ; chopped
  • 1.6964285714286 cups onions ; onions
  • 3.3928571428571 pounds beef ; chopped, lean
  • 0.84821428571429 cup green onions ; sliced
  • 3.3928571428571 teaspoons salt
  • 3.3928571428571 teaspoons garlic ; minced
  • 1.6964285714286 cups bread crumbs
  • 1.6964285714286 cups romano cheese ; grated
  • 3.3928571428571 tablespoons parsley ; fresh
  • 1.6964285714286 cups milk ; low fat

  • In My Kitchen


    • You will also need: baking sheet

    Directions

     Prep: 20 min | Cook: 25 min | Ready in: 45 min
    1. Preheat oven to 350F (175C). Grease a 15x10x1 inch baking pan.
    2. Remove and discard the stems from the mushrooms, and reserve the caps.
    3. Arrange mushroom caps on the baking sheet.
    4. Cook beef, green onion, celery, onion, garlic and salt in a large skillet until the vegetables are tender and meat is browned, about 10 minutes.
    5. Drain off the fat.
    6. Stir in milk, parsely and breadcrumbs. Spoon mixture into the mushroom caps.
    7. Bake 10 to 15 minutes or until mushrooms are tender and heated through.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    2.2
    --
    0.8
    1.1
    2.6
    2.4
    9.5
    5.6


    Calories: 44.5
    Total Sugars: 0.6g
    Carb.: 2.4g
    Fiber: 0.3g
    Total Fats: 1.7g
    Cholesterol: 7.2mg
    Protein: 4.7g
    Sodium: 133.7mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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