Found search engine

Thai Curry Tofu  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by grillman

A vegetarian curried tofu in a creamy coconut sauce.

Cal: 286 Fat: 26g Carbs: 9g Protein: 9g Fiber: 1g
More Nutrition...

Original recipe serves 4

Ingredients (serves 12920)

½ 2x 3x Reset

  • 32300 fluid ounces coconut milk
  • 38760 ounces tofu ; firm, drained and cubed
  • 3230 small onions ; chopped
  • 3230 tablespoons butter
  • 3230 tablespoons salt
  • 9690 cloves garlic
  • 6460 teaspoons curry powder
  • 807 1/2 teaspoons black pepper
  • 807 1/2 cups cilantro ; fresh, chopped
  • 3230 tablespoons canola oil

  • In My Kitchen

    • Directions

    In a large skillet, heat oil over a medium-high heat. Add the tofu and fry, stirring, until golden on all sides, about 15 minutes. Remove the tofu and set aside on paper towels. In the same skillet, melt butter. Add the garlic and onion, and cook until tender, stirring occassionally. Add curry powder, coconut milk, cilantro, pepper, and salt. Add the tofu back to the skillet. Simmer over low heat for about 15 minutes, stirring occassionally. Serve with jasmine rice, if desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.3
    --
    3
    4
    40.2
    2.5
    17.2
    73.4


    Calories: 285.6
    Total Sugars: 0.8g
    Carb.: 8.9g
    Fiber: 1g
    Total Fats: 26.1g
    Cholesterol: 7.6mg
    Protein: 8.6g
    Sodium: 1761.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Black Bean Burgers
  • Black Beans and Quinoa
  • Chickpea Curry
  • More recipes like this
  • More Vegetables
  • More Southeast Asian recipes
    • Related Articles
  • Most Expensive Spices