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Thai Curry Tofu  (Not yet rated)

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Submitted by grillman

A vegetarian curried tofu in a creamy coconut sauce.

Cal: 286 Fat: 26g Carbs: 9g Protein: 9g Fiber: 1g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4416768)

½ 2x 3x Reset

  • 11041920 fluid ounces coconut milk
  • 13250304 ounces tofu ; firm, drained and cubed
  • 1104192 small onions ; chopped
  • 1104192 tablespoons butter
  • 1104192 tablespoons salt
  • 3312576 cloves garlic
  • 2208384 teaspoons curry powder
  • 276048 teaspoons black pepper
  • 276048 cups cilantro ; fresh, chopped
  • 1104192 tablespoons canola oil

  • In My Kitchen

    • Directions

    In a large skillet, heat oil over a medium-high heat. Add the tofu and fry, stirring, until golden on all sides, about 15 minutes. Remove the tofu and set aside on paper towels. In the same skillet, melt butter. Add the garlic and onion, and cook until tender, stirring occassionally. Add curry powder, coconut milk, cilantro, pepper, and salt. Add the tofu back to the skillet. Simmer over low heat for about 15 minutes, stirring occassionally. Serve with jasmine rice, if desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.3
    --
    3
    4
    40.2
    2.5
    17.2
    73.4


    Calories: 285.6
    Total Sugars: 0.8g
    Carb.: 8.9g
    Fiber: 1g
    Total Fats: 26.1g
    Cholesterol: 7.6mg
    Protein: 8.6g
    Sodium: 1761.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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