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Thai Curry Tofu  (Not yet rated)

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Submitted by grillman

A vegetarian curried tofu in a creamy coconut sauce.

Cal: 286 Fat: 26g Carbs: 9g Protein: 9g Fiber: 1g
More Nutrition...

Original recipe serves 4

Ingredients (serves 6625152)

½ 2x 3x Reset

  • 16562880 fluid ounces coconut milk
  • 19875456 ounces tofu ; firm, drained and cubed
  • 1656288 small onions ; chopped
  • 1656288 tablespoons butter
  • 1656288 tablespoons salt
  • 4968864 cloves garlic
  • 3312576 teaspoons curry powder
  • 414072 teaspoons black pepper
  • 414072 cups cilantro ; fresh, chopped
  • 1656288 tablespoons canola oil

  • In My Kitchen

    • Directions

    In a large skillet, heat oil over a medium-high heat. Add the tofu and fry, stirring, until golden on all sides, about 15 minutes. Remove the tofu and set aside on paper towels. In the same skillet, melt butter. Add the garlic and onion, and cook until tender, stirring occassionally. Add curry powder, coconut milk, cilantro, pepper, and salt. Add the tofu back to the skillet. Simmer over low heat for about 15 minutes, stirring occassionally. Serve with jasmine rice, if desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.3
    --
    3
    4
    40.2
    2.5
    17.2
    73.4


    Calories: 285.6
    Total Sugars: 0.8g
    Carb.: 8.9g
    Fiber: 1g
    Total Fats: 26.1g
    Cholesterol: 7.6mg
    Protein: 8.6g
    Sodium: 1761.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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