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Thai Curry Tofu  (Not yet rated)

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Submitted by grillman

A vegetarian curried tofu in a creamy coconut sauce.

Cal: 286 Fat: 26g Carbs: 9g Protein: 9g Fiber: 1g
More Nutrition...

Original recipe serves 4

Ingredients (serves 6804)

½ 2x 3x Reset

  • 17010 fluid ounces coconut milk
  • 20412 ounces tofu ; firm, drained and cubed
  • 1701 small onions ; chopped
  • 1701 tablespoons butter
  • 1701 tablespoons salt
  • 5103 cloves garlic
  • 3402 teaspoons curry powder
  • 425 1/4 teaspoons black pepper
  • 425 1/4 cups cilantro ; fresh, chopped
  • 1701 tablespoons canola oil

  • In My Kitchen

    • Directions

    In a large skillet, heat oil over a medium-high heat. Add the tofu and fry, stirring, until golden on all sides, about 15 minutes. Remove the tofu and set aside on paper towels. In the same skillet, melt butter. Add the garlic and onion, and cook until tender, stirring occassionally. Add curry powder, coconut milk, cilantro, pepper, and salt. Add the tofu back to the skillet. Simmer over low heat for about 15 minutes, stirring occassionally. Serve with jasmine rice, if desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.3
    --
    3
    4
    40.2
    2.5
    17.2
    73.4


    Calories: 285.6
    Total Sugars: 0.8g
    Carb.: 8.9g
    Fiber: 1g
    Total Fats: 26.1g
    Cholesterol: 7.6mg
    Protein: 8.6g
    Sodium: 1761.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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