Combine the jalapeno peppers, green onions, cilantro and tomatoes in a food processor and pulse until desired consistency is reached. Drain any excess liquid from the tomatoes. Transfer to another bowl and stir in black pepper, garlic powder, lime juice and salt. Serve with tortilla chips.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

0.7
--
1.1
4.1
0.2
0
1.6
16.2

Calories: 15
Total Sugars: 1.6g
Carb.: 3.4g
Fiber: 1g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.8g
Sodium: 389.2mg

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^*Data provided by USDA

Spicy Salsa

Ingredients (serves 46656)

Directions

More Nutrition

Nutrition Facts^*