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Glazed doughnuts  (Not yet rated)

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Submitted by Laura1

Classic style doughnuts

Cal: 891 Fat: 28g Carbs: 135g Protein: 22g Fiber: 4g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4608)

½ 2x 3x Reset

  • 2304 parts yeast ; 2 packs of dry
  • 288 cups sugar
  • 864 cups water
  • 576 cups butter
  • 1152 cups milk ; scalding hot
  • 2304 whole egg(s)
  • 5760 cups all-purpose flour
  • 2304 teaspoons salt

  • In My Kitchen

    • Directions

    Stir yeast in warm water with one tsp. sugar and let stand for 5 mins. Put butter and the rest of the sugar in a large bowl. Pour in hot milk and cool to luke warm. Add yeast, eggs, flour and salt. Stir well and you have soft dough. Let rise until it is double in bulk. Roll, cut and fry in hot deep fat.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    44.5
    --
    45.1
    16.9
    43.5
    57.2
    43.9
    51.8


    Calories: 890.6
    Total Sugars: 13.1g
    Carb.: 135.3g
    Fiber: 4.2g
    Total Fats: 28.2g
    Cholesterol: 171.7mg
    Protein: 21.9g
    Sodium: 1242.3mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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