Bananalaska 
Submitted by boz
A semi-homemade banana-based baked Alaska
Cal: 386 Fat: 16g Carbs: 53g Protein: 10g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 20 min | Cook: 1 min | Ready in: 2 hr
- In a large bowl, combine pudding mix with milk and sliced banana.
- Place the first cookie disk in the bottom of a 9 inch cake pan. Spread ice cream on top of cookie. Place second cookie on top of ice cream.
- Place pudding mixture on top of second cookie, and cover with toasted almonds.
- Cover, and place in freezer for 1 hour.
- Prepare meringue by whisking together the egg whites, sugar, and almond extract until foamy and frothy.
- Remove cake pan from freezer, remove pan sides, and cover cake with meringue. Use a butter knife to create peaks.
- Place in preheated broiler for a few seconds or until meringue peaks have browned.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
19.3
--
17.7
9.2
24.5
10.4
19.9
10.7
Calories: 385.9
Total Sugars: 35.8g
Carb.: 53.1g
Fiber: 2.3g
Total Fats: 15.9g
Cholesterol: 31.1mg
Protein: 10g
Sodium: 257.5mg
*Data provided by USDA
(Not yet rated) Anonymous User on 2006-03-26
This cake sounds very delicious! I am about to turn 13 so my parents were like don't get a baby cake get a cake that everyone will enjoy and I think this is the one!!! Thank You DamnGoodRecipes for making my birthday awesome!!!
Leave a Review:
You are submitting anonymously. To submit under your username, please Sign in or join.