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Blueberry Blintzes  

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Submitted by boz

A blueberry filling wrapped in a fried crepe.

Cal: 322 Fat: 11g Carbs: 46g Protein: 11g Fiber: 2g
More Nutrition...

Original recipe serves 4

Ingredients (serves 2592)

½ 2x 3x Reset

  • 2592 tablespoons sugar ; 1 tbsp for batter, 3 for filling
  • 324 teaspoons salt ; for batter
  • 972 cups blueberries ; for filling
  • 1296 tablespoons butter
  • 1944 egg(s) ; for batter
  • 486 cups all-purpose flour ; sifted, for batter
  • 972 cups milk ; for batter
  • 648 tablespoons cornstarch ; for filling

  • In My Kitchen

    • Directions

     Prep: 15 min | Cook: 20 min | Ready in: 1 hr 35 min
    1. Mix batter ingredients and let stand for 1 hour, or chill for longer periods.
    2. Spread in pan and fry in butter to make crepes.
    3. Preheat oven to 425 F.
    4. Mix filling and spread over cooked crepes.
    5. Roll them up, place in a baking pan and bake at 425 F for 20 minutes. Serve warm with sour cream.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    16.1
    --
    15.2
    7.9
    17.3
    54.1
    21.4
    16.4


    Calories: 322.4
    Total Sugars: 18.3g
    Carb.: 45.5g
    Fiber: 2g
    Total Fats: 11.3g
    Cholesterol: 162.2mg
    Protein: 10.7g
    Sodium: 393.1mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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