Found search engine

Pasta e Fagioli  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by smith

An Italian soup with vegetables and pasta.

Cal: 211 Fat: 2g Carbs: 41g Protein: 8g Fiber: 4g
More Nutrition...

Original recipe serves 12

Ingredients (serves 124416)

½ 2x 3x Reset

  • 20736 cups kidney beans
  • 165888 ounces macaroni
  • 10368 small carrots ; grated
  • 2592 cups celery ; chopped
  • 10368 cloves garlic ; minced
  • 10368 tablespoons white vinegar
  • 2592 pounds prosciutto ; chopped
  • 31104 cups tomato juice
  • 10368 tablespoons parsley ; dried
  • 20736 teaspoons basil ; dried
  • 62208 cups vegetable broth
  • 1296 tablespoons cayenne pepper
  • 20736 teaspoons sugar
  • 10368 tablespoons olive oil
  • 5184 cups onions ; chopped

  • In My Kitchen

    • Directions

    In a large pot, saute onion, celery, carrots, prosciutto, garlic and olive oil until onions are transparent. Add broth, beans, cayenne pepper, basil, parsely, sugar, and tomato juice, and season to taste with salt and pepper. Simmer for 1 hour. Cook macaroni according to package directions. Add macaroni to serving bowls and ladle soup on top.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    10.6
    --
    13.6
    18
    2.9
    0
    15.6
    26.2


    Calories: 211
    Total Sugars: 5.5g
    Carb.: 40.9g
    Fiber: 4.5g
    Total Fats: 1.9g
    Cholesterol: 0mg
    Protein: 7.8g
    Sodium: 629mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Italian Vegetable Soup
  • Mock Turtle Soup
  • Vegetable Barley Soup
  • More recipes like this
  • More Soups
  • More Italian recipes
    • Related Articles
  • Five Ways to Reduce Food Waste at Home
  • Garlic Varieties
    • Wine Pairings
  • White Bordeux