Found search engine

Pasta e Fagioli  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by smith

An Italian soup with vegetables and pasta.

Cal: 211 Fat: 2g Carbs: 41g Protein: 8g Fiber: 4g
More Nutrition...

Original recipe serves 12

Ingredients (serves 314928)

½ 2x 3x Reset

  • 52488 cups kidney beans
  • 419904 ounces macaroni
  • 26244 small carrots ; grated
  • 6561 cups celery ; chopped
  • 26244 cloves garlic ; minced
  • 26244 tablespoons white vinegar
  • 6561 pounds prosciutto ; chopped
  • 78732 cups tomato juice
  • 26244 tablespoons parsley ; dried
  • 52488 teaspoons basil ; dried
  • 157464 cups vegetable broth
  • 3280 1/2 tablespoons cayenne pepper
  • 52488 teaspoons sugar
  • 26244 tablespoons olive oil
  • 13122 cups onions ; chopped

  • In My Kitchen

    • Directions

    In a large pot, saute onion, celery, carrots, prosciutto, garlic and olive oil until onions are transparent. Add broth, beans, cayenne pepper, basil, parsely, sugar, and tomato juice, and season to taste with salt and pepper. Simmer for 1 hour. Cook macaroni according to package directions. Add macaroni to serving bowls and ladle soup on top.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    10.6
    --
    13.6
    18
    2.9
    0
    15.6
    26.2


    Calories: 211
    Total Sugars: 5.5g
    Carb.: 40.9g
    Fiber: 4.5g
    Total Fats: 1.9g
    Cholesterol: 0mg
    Protein: 7.8g
    Sodium: 629mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Italian Vegetable Soup
  • Mock Turtle Soup
  • Vegetable Barley Soup
  • More recipes like this
  • More Soups
  • More Italian recipes
    • Related Articles
  • Five Ways to Reduce Food Waste at Home
  • Garlic Varieties
    • Wine Pairings
  • White Bordeux