Pasta e Fagioli (Not yet rated)

Recipe Box Rate/Review Meal Plan

Submitted by smith

An Italian soup with vegetables and pasta.

Cal: 211 Fat: 2g Carbs: 41g Protein: 8g Fiber: 4g
More Nutrition...

Original recipe serves 12

Ingredients (serves 4782970)

½ 2x 3x Reset

797161.66666667 cups kidney beans

6377293.3333333 ounces macaroni

398580.83333333 small carrots ; grated

99645.208333333 cups celery ; chopped

398580.83333333 cloves garlic ; minced

398580.83333333 tablespoons white vinegar

99645.208333333 pounds prosciutto ; chopped

1195742 1/2 cups tomato juice

398580.83333333 tablespoons parsley ; dried

797161.66666667 teaspoons basil ; dried

2391485 cups vegetable broth

49822.604166667 tablespoons cayenne pepper

797161.66666667 teaspoons sugar

398580.83333333 tablespoons olive oil

199290.41666667 cups onions ; chopped

In My Kitchen

Directions

In a large pot, saute onion, celery, carrots, prosciutto, garlic and olive oil until onions are transparent. Add broth, beans, cayenne pepper, basil, parsely, sugar, and tomato juice, and season to taste with salt and pepper. Simmer for 1 hour. Cook macaroni according to package directions. Add macaroni to serving bowls and ladle soup on top.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

10.6
--
13.6
18
2.9
0
15.6
26.2

Calories: 211
Total Sugars: 5.5g
Carb.: 40.9g
Fiber: 4.5g
Total Fats: 1.9g
Cholesterol: 0mg
Protein: 7.8g
Sodium: 629mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Pasta e Fagioli (Not yet rated)

Ingredients (serves 4782970)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

Leave a Review:

Nutrition Facts^*