Strawberry Cake (Not yet rated)
Submitted by baker
If you like strawberries, you'll love this cake, complete with frosting.
Cal: 492 Fat: 12g Carbs: 94g Protein: 5g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
Prep: 20 min | Cook: 30 min | Ready in: 50 min
- Preheat oven to 350F (175C).
- Grease and flour three 9 inch, round pans.
- Combine gelatin, cake mix and flour in a large bowl.
- Make a well in the center and add the eggs, water and oil.
- Stir in half of the strawberries. Beat with an electrix mixer on slow speed until blended.
- Scrape the sides and beat on medium speed for about 4 minutes.
- Pour the batter into the pans.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool.
- Make the frosting by combining the rest of the strawberries, the butter, confectioner's sugar in a large bowl.
- Beat with an electric mixer on high until creamy. Put a layer of frosting on the top of one cake, and place another cake on top of that.
- Frost the top of that layer, and add the remaining cake to the top. Frost the rest of the cake as desired.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
24.6
--
31.3
4.4
18
27.5
9.8
13.3
Calories: 491.8
Total Sugars: 53.9g
Carb.: 93.9g
Fiber: 1.1g
Total Fats: 11.7g
Cholesterol: 82.4mg
Protein: 4.9g
Sodium: 319.8mg
*Data provided by USDA
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