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Grandma's Peach Cobbler  (Not yet rated)

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Submitted by baker

An old, easy, and delicious peach cobbler!

Cal: 693 Fat: 24g Carbs: 118g Protein: 6g Fiber: 2g
More Nutrition...

Original recipe serves 6

Ingredients (serves 207276)

½ 2x 3x Reset

  • 103638 peaches ; peeled, pitted, sliced
  • 86365 cups sugar ; divided
  • 51819 cups all-purpose flour
  • 34546 teaspoons cinnamon
  • 17273 cups vegetable shortening
  • 69092 teaspoons baking powder
  • 17273 teaspoons salt
  • 34546 cups milk
  • 69092 cups water ; boiling
  • 103638 tablespoons butter

  • In My Kitchen

    • Directions

     Prep: 20 min | Cook: 45 min | Ready in: 1 hr 5 min
    1. Preheat an oven to 350F (175C).
    2. Grease a 10x10 or 9x13 inch baking pan and set aside.
    3. Combine the cinnamon, peaches, 1 1/2 cup of the sugar together in a large bowl, and set aside.
    4. Combine remaining sugar and the shortening in a medium bowl. Mix in the salt, flour, and baking powder, alternately with the milk.  Pour batter into the prepared pan, and top with the peach mixture.
    5. Add the butter to the boiling water, and pour this over the peaches.
    6. Bake for 40 to 45 minutes or until golden brown.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    34.6
    --
    39.2
    8.8
    37.2
    6.2
    11.2
    9.4


    Calories: 692.8
    Total Sugars: 89.6g
    Carb.: 117.6g
    Fiber: 2.2g
    Total Fats: 24.2g
    Cholesterol: 18.5mg
    Protein: 5.6g
    Sodium: 225.4mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
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  • Iced Pumpkin Cookies
  • Fried Apple Pies
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