Found search engine

Grandma's Peach Cobbler  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by baker

An old, easy, and delicious peach cobbler!

Cal: 693 Fat: 24g Carbs: 118g Protein: 6g Fiber: 2g
More Nutrition...

Original recipe serves 6

Ingredients (serves 283392)

½ 2x 3x Reset

  • 141696 peaches ; peeled, pitted, sliced
  • 118080 cups sugar ; divided
  • 70848 cups all-purpose flour
  • 47232 teaspoons cinnamon
  • 23616 cups vegetable shortening
  • 94464 teaspoons baking powder
  • 23616 teaspoons salt
  • 47232 cups milk
  • 94464 cups water ; boiling
  • 141696 tablespoons butter

  • In My Kitchen

    • Directions

     Prep: 20 min | Cook: 45 min | Ready in: 1 hr 5 min
    1. Preheat an oven to 350F (175C).
    2. Grease a 10x10 or 9x13 inch baking pan and set aside.
    3. Combine the cinnamon, peaches, 1 1/2 cup of the sugar together in a large bowl, and set aside.
    4. Combine remaining sugar and the shortening in a medium bowl. Mix in the salt, flour, and baking powder, alternately with the milk.  Pour batter into the prepared pan, and top with the peach mixture.
    5. Add the butter to the boiling water, and pour this over the peaches.
    6. Bake for 40 to 45 minutes or until golden brown.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    34.6
    --
    39.2
    8.8
    37.2
    6.2
    11.2
    9.4


    Calories: 692.8
    Total Sugars: 89.6g
    Carb.: 117.6g
    Fiber: 2.2g
    Total Fats: 24.2g
    Cholesterol: 18.5mg
    Protein: 5.6g
    Sodium: 225.4mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Blueberry Pie
  • Iced Pumpkin Cookies
  • Fried Apple Pies
  • More recipes like this
  • More Desserts
  • More North American recipes